Ingredients
- 1 pound pork sausage links, sliced
- 1 cup onion, chopped
- 2 cups celery, chopped
- 1/2 cup green bell pepper, chopped
- 1 ounce dry instant rice (minute rice, 1 cup)
- 4.5 ounces chicken noodle soup mix, dry (2 packages)
- 6 ounces water chestnuts, drained (1 can)
- 2 ounces pimientos (1 jar)
- 3 cups water, boiling
How to Make
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Step 1: Preheat oven to 350.
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Step 2: Fry the sausage, drain.
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Step 3: Now they had veggies cooked until tender, but you are going to bake, so your choice.
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Step 4: Add everything (the soup mix is both packages ) to a casserole dish.
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Step 5: Add boiling water and cover with foil.
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Step 6: Bake for 30 minutes at 350 degrees.
We hope you enjoy this recipe!
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