Bill Clinton Chinese Rice Casserole

4
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #33549

October 17, 2019



"This was one of his favorite dishes before he became president and every working woman used minute rice back then and the veggies were cooked to death ,it uses 2 packets of dry chicken soup, if you use 1 just cut down on water by a cup"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (494.3 g)
  • Calories 385.2
  • Total Fat - 23.8 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 187.7 mg
  • Sodium - 703.4 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 2.2 g
  • Sugars - 2.9 g
  • Protein - 29.2 g
  • Calcium - 52.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 19.1 mg
  • Thiamin - 0.9 mg

Step 1

Preheat oven to 350

Step 2

Fry the sausage, drain now they had veggies cooked until tender, but you are going to bake so your choice

Step 3

Add everything ( the soup mix is both packages ) to a cassole dish

Step 4

Add boiling water cover with foil and bake 30 minutes at 350 degrees

Tips & Variations


No special items needed.

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