Bill Clinton Chinese Rice Casserole
Created by dienia b on October 17, 2019
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #33549
Ingredients
- 1 pound pork sausage links, sliced
- 1 cup onion, chopped
- 2 cups celery, chopped
- 1/2 cup green bell pepper, chopped
- 1 ounce dry instant rice (minute rice, 1 cup)
- 4.5 ounces chicken noodle soup mix, dry (2 packages)
- 6 ounces water chestnuts, drained (1 can)
- 2 ounces pimientos (1 jar)
- 3 cups water, boiling
How to Make
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Step 1: Preheat oven to 350.
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Step 2: Fry the sausage, drain.
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Step 3: Now they had veggies cooked until tender, but you are going to bake, so your choice.
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Step 4: Add everything (the soup mix is both packages ) to a casserole dish.
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Step 5: Add boiling water and cover with foil.
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Step 6: Bake for 30 minutes at 350 degrees.
Nutritional Facts
- Serving Size: 1 (441.5 g)
- Calories 368.5
- Total Fat - 23.5 g
- Saturated Fat - 6.4 g
- Cholesterol - 145.2 mg
- Sodium - 689.8 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 2.2 g
- Sugars - 2.9 g
- Protein - 26.1 g
- Calcium - 49.1 mg
- Iron - 2 mg
- Vitamin C - 18.4 mg
- Thiamin - 0.9 mg