Bill Clinton Chinese Rice Casserole
Created by dienia b on October 17, 2019
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #33549
Ingredients
- 1 pound pork sausage links (sliced)
- 1 cup onion, chopped
- 2 cups celery, chopped
- 1/2 cup green bell pepper, chopped
- 1 ounce dry instant rice (minute rice, 1 cup)
- 1 package (4.5 ounce) dry chicken noodle soup mix
- 1 can (6 ounces) water chestnuts (drained)
- 1 jar (2 ounces) pimientos
- 3 cups water, boiling
How to Make
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Step 1: Preheat oven to 350
-
Step 2: Fry the sausage, drain now they had veggies cooked until tender, but you are going to bake so your choice
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Step 3: Add everything ( the soup mix is both packages ) to a cassole dish
-
Step 4: Add boiling water cover with foil and bake 30 minutes at 350 degrees
Nutritional Facts
- Serving Size: 1 (494.3 g)
- Calories 385.2
- Total Fat - 23.8 g
- Saturated Fat - 6.5 g
- Cholesterol - 187.7 mg
- Sodium - 703.4 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 2.2 g
- Sugars - 2.9 g
- Protein - 29.2 g
- Calcium - 52.1 mg
- Iron - 2.5 mg
- Vitamin C - 19.1 mg
- Thiamin - 0.9 mg