Bill Clinton Chinese Rice Casserole
"This was one of his favorite dishes before he became president and every working woman used minute rice back then and the veggies were cooked to death ,it uses 2 packets of dry chicken soup, if you use 1 just cut down on water by a cup"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (494.3 g)
- Calories 385.2
- Total Fat - 23.8 g
- Saturated Fat - 6.5 g
- Cholesterol - 187.7 mg
- Sodium - 703.4 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 2.2 g
- Sugars - 2.9 g
- Protein - 29.2 g
- Calcium - 52.1 mg
- Iron - 2.5 mg
- Vitamin C - 19.1 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat oven to 350
Step 2
Fry the sausage, drain now they had veggies cooked until tender, but you are going to bake so your choice
Step 3
Add everything ( the soup mix is both packages ) to a cassole dish
Step 4
Add boiling water cover with foil and bake 30 minutes at 350 degrees
Tips
No special items needed.