BH&G Potato Salad Special 1936
"You could add cucumber and pimentos to this if you wish."
Original is 8 servings
Ingredients
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- Salad
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- Garnish
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Nutritional
- Serving Size: 1 (391.4 g)
- Calories 130.2
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 513.6 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 4.9 g
- Sugars - 3.4 g
- Protein - 3.3 g
- Calcium - 33.2 mg
- Iron - 1 mg
- Vitamin C - 24.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil the potatoes in their jackets until cooked but firm.
Step 2
Drain.
Step 3
Slip the skins off and chop potatoes into bite size pieces.
Step 4
Mix with rest of ingredients add enough miracle whip to your taste.
Step 5
Season to taste.
Step 6
Dust paprika on top.
Step 7
Chill.
Tips
No special items needed.
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