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BH&G Potato Salad Special 1936

Here's how you make BH&G Potato Salad Special 1936
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  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds potatoes
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Salad
  • 1 cup celery, chopped
  • 1/2 cup onions, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup carrots, grated
  • 1 teaspoon yellow mustard
  • 1 cup salad dressing, (miracle whip)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish
  • 1/4 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the potatoes in their jackets until cooked but firm.

  • Step 2: Drain.

  • Step 3: Slip the skins off and chop potatoes into bite size pieces.

  • Step 4: Mix with rest of ingredients add enough miracle whip to your taste.

  • Step 5: Season to taste.

  • Step 6: Dust paprika on top.

  • Step 7: Chill.

We hope you enjoy this recipe!

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