BH&G Potato Salad Special 1936
Created by Dee Ben on July 9, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #41119
Ingredients
- 3 pounds potatoes
- 6 cups water, boiling
- 1 teaspoon salt
- Salad
- 1 cup celery, chopped
- 1/2 cup onions, diced
- 1/2 cup green bell pepper, diced
- 1/2 cup carrots, grated
- 1 teaspoon yellow mustard
- 1 cup salad dressing, (miracle whip)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Garnish
- 1/4 teaspoon paprika
How to Make
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Step 1: Boil the potatoes in their jackets until cooked but firm.
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Step 2: Drain.
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Step 3: Slip the skins off and chop potatoes into bite size pieces.
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Step 4: Mix with rest of ingredients add enough miracle whip to your taste.
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Step 5: Season to taste.
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Step 6: Dust paprika on top.
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Step 7: Chill.
Nutritional Facts
- Serving Size: 1 (391.4 g)
- Calories 130.2
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 513.6 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 4.9 g
- Sugars - 3.4 g
- Protein - 3.3 g
- Calcium - 33.2 mg
- Iron - 1 mg
- Vitamin C - 24.6 mg
- Thiamin - 0.1 mg