Betty Crocker's Chicken Pot Pie & Celery Seed Crust
Recipe: #43285
July 29, 2024
"2 cups cooked turkey, cut-up, can use 1 cup chopped potato (optional). Old recipe because of the lard and chicken fat."
Original is 6 servings
Ingredients
- Pie Crust
-
-
-
-
-
-
- Pie Filling
-
-
-
Nutritional
- Serving Size: 1 (272.4 g)
- Calories 553.1
- Total Fat - 41.7 g
- Saturated Fat - 12.5 g
- Cholesterol - 52.5 mg
- Sodium - 937.9 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 6.5 g
- Sugars - 3.5 g
- Protein - 10.1 g
- Calcium - 82 mg
- Iron - 2.7 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Pie crust: Cut shortening into flour, celery seed and salt until particles are size of small peas.
Step 3
Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).
Step 4
Gather pastry into a ball.
Step 5
Roll 2/3 of pastry into 13-inch square on lightly floured cloth-covered board.
Step 6
Ease pastry into a 9x9x2 inches square pan.
Step 7
Add filling.
Step 8
Put top crust on, roll edges under and flute.
Step 9
Cut slits in center to allow steam to escape.
Step 10
Filling: Heat butter over low heat until melted.
Step 11
Cook onion and celery until translucent
Step 12
Blend in flour, paprika salt and pepper.
Step 13
Cook over low heat, stirring constantly, until mixture is smooth and bubbly
Step 14
Remove from heat.
Step 15
Add undrained mushrooms and celery seeds.
Step 16
Stir in broth and milk.
Step 17
Heat to boiling, stirring constantly.
Step 18
Boil and stir 1 minute.
Step 19
Stir in chicken and frozen vegetables and cook until thickened.
Step 20
Pour chicken filling into pastry-lined pan.
Step 21
Roll remaining dough into 11-inch square and place over filling.
Step 22
Bake, uncovered, in 425 degrees F oven until crust is brown, 30 to 35 minutes or until lightly browned.
Tips
No special items needed.
0 Reviews
You'll Also Love
