Betty Crocker Subgum Pork Chow Mein 1942
Created by dienia b on August 25, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #45078
Ingredients
- 30 ounces bean sprouts, undrained (2 cans)
- 2 1/4 cups celery, sliced on bias
- 1/4 cup onions, sliced
- 1 tablespoon butter
- 2 cups pork gravy (they used one)
- 1 teaspoon soy sauce
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 16 ounces cooked pork loin, chopped
- 4 ounces mushrooms, sliced, undrained (1 can)
- Garnish
- 12 ounces cooked white rice
- 12 ounces chow mein noodles, heated
- 3 green onions, minced
How to Make
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Step 1: Drain bean sprouts juice into pot with celery and onions.
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Step 2: Add butter and cook until just tender. They said 30 minutes, I would just cook until juice evaporates.
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Step 3: Add rest of ingredients and cook until tight. They simmered everything together from the start.
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Step 4: Season to taste.
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Step 5: Soy sauce to taste.
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Step 6: Serve with side of rice and over hot chow mein noodles.
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Step 7: Sprinkle on green onions.
Nutritional Facts
- Serving Size: 1 (375.9 g)
- Calories 586.1
- Total Fat - 25 g
- Saturated Fat - 7.1 g
- Cholesterol - 100.4 mg
- Sodium - 1619.5 mg
- Total Carbohydrate - 47.2 g
- Dietary Fiber - 3.4 g
- Sugars - 4.7 g
- Protein - 42.7 g
- Calcium - 92.9 mg
- Iron - 4.8 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.9 mg