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Betty Crocker Subgum Pork Chow Mein 1942

Here's how you make Betty Crocker Subgum Pork Chow Mein 1942
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 30 ounces bean sprouts, undrained (2 cans)
  • 2 1/4 cups celery, sliced on bias
  • 1/4 cup onions, sliced
  • 1 tablespoon butter
  • 2 cups pork gravy (they used one)
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 16 ounces cooked pork loin, chopped
  • 4 ounces mushrooms, sliced, undrained (1 can)
  • Garnish
  • 12 ounces cooked white rice
  • 12 ounces chow mein noodles, heated
  • 3 green onions, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain bean sprouts juice into pot with celery and onions.

  • Step 2: Add butter and cook until just tender. They said 30 minutes, I would just cook until juice evaporates.

  • Step 3: Add rest of ingredients and cook until tight. They simmered everything together from the start.

  • Step 4: Season to taste.

  • Step 5: Soy sauce to taste.

  • Step 6: Serve with side of rice and over hot chow mein noodles.

  • Step 7: Sprinkle on green onions.

We hope you enjoy this recipe!

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