Betty Crocker Cream Wafers
Recipe: #14798
October 19, 2014
"Melt in your mouth cookies, time consuming but worth it"
Original is 64 servings
Ingredients
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- FILLING
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- OR
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Nutritional
- Serving Size: 1 (16.2 g)
- Calories 75.4
- Total Fat - 4.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 11.2 mg
- Sodium - 34.9 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 0.1 g
- Sugars - 6.3 g
- Protein - 0.5 g
- Calcium - 3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix butter, flour and whipping cream thoroughly. Chill 1 hour.
Step 2
Preheat oven to 375°.
Step 3
Roll dough 1/8" thick on a lightly floured board. Cut into 1-1/2 inch rounds. Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both sides.
Step 4
Place on ungreased baking sheet; prick in 4 places with fork.
Step 5
Bake 7 to 9 minutes or until slightly puffy.
Step 6
Put 2 cookies together with filling.
Step 7
Filling: Blend butter, icing sugar and vanilla together.
Step 8
If desired tint pink or green (which I would; the picture is great).
Tips
No special items needed.
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