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Betty Crocker Cream Wafers

Here's how you make Betty Crocker Cream Wafers
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  • Servings: 64
  • Prep: 2h
  • Cook: 9m
    • The following recipe serves 64 people.

Ingredients

The ingredients are:
  • 1 cup butter
  • 2 cups all-purpose flour
  • 1/3 cup whipping cream
  • 1/2 cup granulated sugar
  • FILLING
  • 1/4 cup butter
  • 3/4 cup icing sugar (sifted)
  • 1 teaspoon vanilla extract
  • OR
  • 1/4 cup cream cheese
  • 3/4 cup icing sugar
  • 1/2 teaspoon almond extract (more if you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix butter, flour and whipping cream thoroughly. Chill 1 hour.

  • Step 2: Preheat oven to 375°.

  • Step 3: Roll dough 1/8" thick on a lightly floured board. Cut into 1-1/2 inch rounds. Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both sides.

  • Step 4: Place on ungreased baking sheet; prick in 4 places with fork.

  • Step 5: Bake 7 to 9 minutes or until slightly puffy.

  • Step 6: Put 2 cookies together with filling.

  • Step 7: Filling: Blend butter, icing sugar and vanilla together.

  • Step 8: If desired tint pink or green (which I would; the picture is great).

We hope you enjoy this recipe!

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