Betty Crocker Cream Wafers
Created by dienia b on October 19, 2014
- Servings: 64
- Prep Time: 2h
- Cook Time: 9m
- Recipe #14798
Ingredients
- 1 cup butter
- 2 cups all-purpose flour
- 1/3 cup whipping cream
- 1/2 cup granulated sugar
- FILLING
- 1/4 cup butter
- 3/4 cup icing sugar (sifted)
- 1 teaspoon vanilla extract
- OR
- 1/4 cup cream cheese
- 3/4 cup icing sugar
- 1/2 teaspoon almond extract (more if you like)
How to Make
-
Step 1: Mix butter, flour and whipping cream thoroughly. Chill 1 hour.
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Step 2: Preheat oven to 375°.
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Step 3: Roll dough 1/8" thick on a lightly floured board. Cut into 1-1/2 inch rounds. Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both sides.
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Step 4: Place on ungreased baking sheet; prick in 4 places with fork.
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Step 5: Bake 7 to 9 minutes or until slightly puffy.
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Step 6: Put 2 cookies together with filling.
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Step 7: Filling: Blend butter, icing sugar and vanilla together.
How to Make
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Step 8: If desired tint pink or green (which I would; the picture is great).