Beth's Favorite Microwave Rice
Recipe: #8089
February 17, 2013
Categories: Side Dishes, Rice, White Rice, Gluten-Free, No Eggs, Sugar-Free, more
"Simple, tasty and cooked in the microwave, this makes a perfect side dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (444.9 g)
- Calories 329
- Total Fat - 13.9 g
- Saturated Fat - 4.2 g
- Cholesterol - 12.7 mg
- Sodium - 1011.9 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 3.7 g
- Sugars - 5.2 g
- Protein - 10.8 g
- Calcium - 212.3 mg
- Iron - 3 mg
- Vitamin C - 31.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Microwave butter and onion for 1 minute.
Step 2
Add rice; cook 3 minutes.
Step 3
Mix together hot water, wine and stock cubes; mix until cubes are completely dissolved. Add only 1 cup liquid to rice; microwave 3 minutes.
Step 4
Add remaining liquid; cook 12-14 minutes.
Step 5
Allow to stand 5 minutes before serving.
Tips
No special items needed.
0 Reviews
You'll Also Love
