Beth's Favorite Microwave Rice
Created by Bethany on February 17, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #8089
Ingredients
- 3 tablespoons butter
- 1 small onion, finey chopped
- 1 cup uncooked white rice
- 2 1/2 cups hot water (very hot water)
- 1/4 cup dry white wine
- 4 chicken stock cubes
- Salt and pepper
How to Make
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Step 1: Microwave butter and onion for 1 minute.
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Step 2: Add rice; cook 3 minutes.
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Step 3: Mix together hot water, wine and stock cubes; mix until cubes are completely dissolved. Add only 1 cup liquid to rice; microwave 3 minutes.
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Step 4: Add remaining liquid; cook 12-14 minutes.
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Step 5: Allow to stand 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (444.9 g)
- Calories 329
- Total Fat - 13.9 g
- Saturated Fat - 4.2 g
- Cholesterol - 12.7 mg
- Sodium - 1011.9 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 3.7 g
- Sugars - 5.2 g
- Protein - 10.8 g
- Calcium - 212.3 mg
- Iron - 3 mg
- Vitamin C - 31.7 mg
- Thiamin - 0.4 mg