Ingredients
- 3 tablespoons butter
- 1 small onion, finey chopped
- 1 cup uncooked white rice
- 2 1/2 cups hot water (very hot water)
- 1/4 cup dry white wine
- 4 chicken stock cubes
- Salt and pepper
How to Make
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Step 1: Microwave butter and onion for 1 minute.
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Step 2: Add rice; cook 3 minutes.
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Step 3: Mix together hot water, wine and stock cubes; mix until cubes are completely dissolved. Add only 1 cup liquid to rice; microwave 3 minutes.
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Step 4: Add remaining liquid; cook 12-14 minutes.
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Step 5: Allow to stand 5 minutes before serving.
We hope you enjoy this recipe!
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