Best Oatmeal Cookies
Created by Engrossed on April 15, 2013
- Servings: 24
- Prep Time: 15m
- Cook Time: 90m
- Recipe #9029
Ingredients
- 1 cup butter, softened (2 cubes)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 1/2 cups oats (quick-cooking rolled oats)
- 3/4 cup walnuts, ground (or pecans, ground may be ground in a blender)
- 1 teaspoon vanilla extract
- Granulated sugar, for dipping
How to Make
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Step 1: In a large bowl cream the butter and add sugars, beating until fluffy.
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Step 2: Blend egg into creamed mixture.
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Step 3: Sift together into the creamed mixture the flour, soda, and cinnamon.
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Step 4: Blend in the oats, nuts and vanilla.
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Step 5: Chill dough 1 hour or more.
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Step 6: Preheat oven to 350. Grease cookie sheets.
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Step 7: Place small pieces of dough (about 1 tbsp) on a greased cookie sheet.
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Step 8: Grease the bottom of a small glass, dip in sugar, and press gently on each uncooked cookie, flattening it to a thickness of about 1/4 inch, re-sugaring glass for each cookie.
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Step 9: Bake for 10-12 minutes, until lightly browned.
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Step 10: Cool 2-3 minutes on the sheet, remove cookies, and cool completely on racks. Store them in an airtight container.
Nutritional Facts
- Serving Size: 1 (46 g)
- Calories 210.6
- Total Fat - 11 g
- Saturated Fat - 5.3 g
- Cholesterol - 29 mg
- Sodium - 123.9 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 1.5 g
- Sugars - 12.6 g
- Protein - 3.4 g
- Calcium - 14.8 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg