Berlinerkranzer
Recipe: #28010
September 08, 2017
"Wreath shaped cookies made in Norway for the holidays"
Original is 72 servings
Ingredients
Nutritional
- Serving Size: 1 (21.5 g)
- Calories 81.5
- Total Fat - 5 g
- Saturated Fat - 1.9 g
- Cholesterol - 30.2 mg
- Sodium - 26.6 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.7 g
- Sugars - 3.2 g
- Protein - 1.8 g
- Calcium - 6.7 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 400
Step 2
Mix butter, shortening, 1 cup sugar, orange peel and eggs
Step 3
Blend in flour
Step 4
Shape dough by rounded teaspoonfuls into ropes 6 inches ling and 1/4 inch in diameter
Step 5
Form ropes into a circle, bring one end over the other and through, into a single knot. Let 1/2 inch extend at each end
Step 6
Beat egg white until foamy, add 2 tablespoons sugar, 1 tablespoon at a time while beating
Step 7
Brush tops of cookies with egg whites and decorate center of knot with candied fruits
Step 8
Bake 10 to 12 minutes or unto set, but not brown
Tips
No special items needed.
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