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Berlinerkranzer

Here's how you make Berlinerkranzer
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  • Servings: 72
  • Prep: 2m
  • Cook: 10m
    • The following recipe serves 72 people.

Ingredients

The ingredients are:
  • 3/4 cup butter, softened
  • 3/4 cup shortening
  • 1 cup sugar
  • 2 teaspoons grated orange peel
  • 2 eggs
  • 4 cups flour
  • 1 egg white
  • 2 tablespoons sugar
  • Red candied cherries
  • Green candied citron
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400

  • Step 2: Mix butter, shortening, 1 cup sugar, orange peel and eggs

  • Step 3: Blend in flour

  • Step 4: Shape dough by rounded teaspoonfuls into ropes 6 inches ling and 1/4 inch in diameter

  • Step 5: Form ropes into a circle, bring one end over the other and through, into a single knot. Let 1/2 inch extend at each end

  • Step 6: Beat egg white until foamy, add 2 tablespoons sugar, 1 tablespoon at a time while beating

  • Step 7: Brush tops of cookies with egg whites and decorate center of knot with candied fruits

  • Step 8: Bake 10 to 12 minutes or unto set, but not brown

We hope you enjoy this recipe!

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