Berlinerkranzer

72
Servings
2m
Prep Time
10m
Cook Time
12m
Ready In

Recipe: #28010

September 08, 2017



"Wreath shaped cookies made in Norway for the holidays"

Original recipe yields 72 servings
OK

Nutritional

  • Serving Size: 1 (21.5 g)
  • Calories 81.5
  • Total Fat - 5 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 30.2 mg
  • Sodium - 26.6 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 0.7 g
  • Sugars - 3.2 g
  • Protein - 1.8 g
  • Calcium - 6.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 400

Step 2

Mix butter, shortening, 1 cup sugar, orange peel and eggs

Step 3

Blend in flour

Step 4

Shape dough by rounded teaspoonfuls into ropes 6 inches ling and 1/4 inch in diameter

Step 5

Form ropes into a circle, bring one end over the other and through, into a single knot. Let 1/2 inch extend at each end

Step 6

Beat egg white until foamy, add 2 tablespoons sugar, 1 tablespoon at a time while beating

Step 7

Brush tops of cookies with egg whites and decorate center of knot with candied fruits

Step 8

Bake 10 to 12 minutes or unto set, but not brown

Tips & Variations


No special items needed.

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