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Bergy's Beef & Pork Meat Loaf

Here's how you make Bergy's Beef & Pork Meat Loaf
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  • Servings: 6
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 1 pound lean ground pork
  • 1/2 cup chopped yellow onion
  • 1/2 cup panko bread crumbs
  • 2 large eggs (lightly beaten)
  • 1/2 cup chili sauce (divided)
  • 1 tablespoon worchestershire sauce
  • 1/2 teaspoon salt
  • 1 teaspoon Montreal Steak Spice
  • 1 tablespoon brown sugar (or splenda)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 350F. Lightly oil a 9 x 5 loaf pan.

  • Step 2: Mix together meat, onion, panko, eggs, 1/4 cup chili sauce, worchestershire, salt & montreal steak spice. Mix well, use your hands.

  • Step 3: Press mixture into the loaf pan.

  • Step 4: Mix remaining 1/4 cup chili sauce & brown sugar. Coat the top of the meat loaf.

  • Step 5: Bake for 1 hour to 1 1/4 hours.

  • Step 6: Sit for 5 minutes before slicing.

Tips & Variations

Don't forget the following tips and variations.
  • 9 x 5 Loaf pan

We hope you enjoy this recipe!

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