Bergy's Beef & Pork Meat Loaf
Created by Bergy on February 22, 2016
- Servings: 6
- Prep Time: 20m
- Cook Time: 1h
- Recipe #22938
Ingredients
- 1 pound lean ground beef
- 1 pound lean ground pork
- 1/2 cup chopped yellow onion
- 1/2 cup panko bread crumbs
- 2 large eggs (lightly beaten)
- 1/2 cup chili sauce (divided)
- 1 tablespoon worchestershire sauce
- 1/2 teaspoon salt
- 1 teaspoon Montreal Steak Spice
- 1 tablespoon brown sugar (or splenda)
How to Make
-
Step 1: Preheat oven 350F. Lightly oil a 9 x 5 loaf pan.
-
Step 2: Mix together meat, onion, panko, eggs, 1/4 cup chili sauce, worchestershire, salt & montreal steak spice. Mix well, use your hands.
-
Step 3: Press mixture into the loaf pan.
-
Step 4: Mix remaining 1/4 cup chili sauce & brown sugar. Coat the top of the meat loaf.
-
Step 5: Bake for 1 hour to 1 1/4 hours.
-
Step 6: Sit for 5 minutes before slicing.
Nutritional Facts
- Serving Size: 1 (215 g)
- Calories 500.1
- Total Fat - 30.5 g
- Saturated Fat - 10.9 g
- Cholesterol - 207.9 mg
- Sodium - 687.5 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 1.7 g
- Sugars - 5.4 g
- Protein - 42.6 g
- Calcium - 54 mg
- Iron - 4 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.6 mg