Bell Peppers Stuffed With Chorizo and Cheese

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( 0 reviews )
Review
15
Ingredients
20m
Prep Time
1h
Cook Time
1h 20m
Ready In

Recipe: #18815

May 04, 2015

Categories: Comfort Food, Main Dish, Pork, more

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"This is from an old newspaper clipping. I don't know which paper. You can use any spicy sausage in place of the chorizo."

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

  • FILLING
  • SAUCE

Nutritional

  • Serving Size: 1 (676.2 g)
  • Calories 805.2
  • Total Fat - 54 g
  • Saturated Fat - 20.6 g
  • Cholesterol - 167.7 mg
  • Sodium - 4051.9 mg
  • Total Carbohydrate - 38.9 g
  • Dietary Fiber - 11.2 g
  • Sugars - 15 g
  • Protein - 40.9 g
  • Calcium - 456.7 mg
  • Iron - 3.9 mg
  • Vitamin C - 56.8 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

Remove seeds from peppers and set aside.

Step 3

Make stuffing: Saute onion in olive oil until soft.

Step 4

Add garlic and remove from heat.

Step 5

Add sausage, rice and cheese.

Step 6

Add egg, mix well, and set aside.

Step 7

Make sauce: Place all sauce ingredients in saucepan.

Step 8

Bring to a boil, reduce heat and simmer 10 minutes.

Step 9

Use a spoon to chop tomatoes coarsely.

Step 10

Stuff peppers with chorizo mixture.

Step 11

Pour sauce into a glass or enamel baking dish.

Step 12

Arrange peppers on sauce, open side up.

Step 13

Cover with foil and bake for 45 minutes.

Step 14

Remove foil and bake an additional 15 minutes.

Step 15

Spoon sauce over peppers.

Tips & Variations


No special items needed.
Tags : Comfort Food Main Dish

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