Bell Pepper Eggs
"From the 1920s serve with 4 slices white toast,cut on diagonal"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (819.8 g)
- Calories 1240.6
- Total Fat - 88.1 g
- Saturated Fat - 34.5 g
- Cholesterol - 2766.2 mg
- Sodium - 1280.9 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 1.1 g
- Sugars - 5.2 g
- Protein - 95 g
- Calcium - 510.1 mg
- Iron - 13 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat butter in pan
Step 2
Add peppers cook 3 minutes
Step 3
Add ketchup cook 2 minutes
Step 4
Beat egg,cheese and cream together
Step 5
Pour into pan
Step 6
Scramble
Step 7
Serve over toast
Tips
No special items needed.