Bell Pepper Eggs
Created by dienia b on August 24, 2019
- Servings: 2
- Prep Time: 5m
- Cook Time: 7m
- Recipe #33208
Ingredients
- 1/2 cup bell pepper, minced
- 2 tablespoons butter
- 1 tablespoons ketchup
- 6 eggs
- 1/4 cup light cream
- 2 tablespoons Monterey Jack cheese, grated
How to Make
-
Step 1: Heat butter in pan
-
Step 2: Add peppers cook 3 minutes
-
Step 3: Add ketchup cook 2 minutes
-
Step 4: Beat egg,cheese and cream together
-
Step 5: Pour into pan
-
Step 6: Scramble
-
Step 7: Serve over toast
Nutritional Facts
- Serving Size: 1 (819.8 g)
- Calories 1240.6
- Total Fat - 88.1 g
- Saturated Fat - 34.5 g
- Cholesterol - 2766.2 mg
- Sodium - 1280.9 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 1.1 g
- Sugars - 5.2 g
- Protein - 95 g
- Calcium - 510.1 mg
- Iron - 13 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.3 mg