Belgian Waffles
Created by hungry_grl on May 20, 2012
- Servings: 7
- Prep Time: 10m
- Cook Time: 6m
- Recipe #5498
Ingredients
- 2 cups all-purpoe flour
- 3 to 4 tablespoons suagr
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 1/4 cups milk
- 2 large eggs, lightly beaten
- 6 tablespoons cooking oil (vegetable or canola)
- 1/2 cup fresh blueberries, optional
How to Make
-
Step 1: In a medium bowl combine all ingredients together. Let the batter reast for 10 minutes.
-
Step 2: Use in your Belgian Waffle Maker. cook according to the manufacturer's cooking times
Nutritional Facts
- Serving Size: 1 (154 g)
- Calories 355
- Total Fat - 22.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 80.5 mg
- Sodium - 235 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 7.1 g
- Sugars - 4.4 g
- Protein - 17.6 g
- Calcium - 123.7 mg
- Iron - 3.1 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.4 mg