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Belgian Waffles

Here's how you make Belgian Waffles
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  • Servings: 7
  • Prep: 10m
  • Cook: 6m
  • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 cups all-purpoe flour
  • 3 to 4 tablespoons suagr
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 1/4 cups milk
  • 2 large eggs, lightly beaten
  • 6 tablespoons cooking oil (vegetable or canola)
  • 1/2 cup fresh blueberries, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl combine all ingredients together. Let the batter reast for 10 minutes.

  • Step 2: Use in your Belgian Waffle Maker. cook according to the manufacturer's cooking times


We hope you enjoy this recipe!

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