Beets In Vinegar Sauce
Recipe: #13078
July 13, 2014
Categories: Side Dishes, Beet, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, Low Fat, No Eggs, Vegetarian, more
"From Viola Killogan, very old recipe from doctors office"
Original is 4 servings
Ingredients
-
- SAUCE
-
Nutritional
- Serving Size: 1 (136.1 g)
- Calories 136.8
- Total Fat - 3 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.6 mg
- Sodium - 91.6 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 1.7 g
- Sugars - 23.3 g
- Protein - 1.6 g
- Calcium - 16.6 mg
- Iron - 0.7 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In saucepan cook flour and butter, stir until smooth. Add slowly vinegar and sugar, stir until smooth and thick. Cook a few minutes then pour over beets.
Step 2
Cover let stand few minutes before serving.
Tips
No special items needed.
3 Reviews
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