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Beets In Vinegar Sauce

Here's how you make Beets In Vinegar Sauce
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  • Servings: 4
  • Prep: 4m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups sliced beets (cooked)
  • SAUCE
  • 1 tablespoon butter
  • 2 teaspoons all-purpose flour
  • 1/2 cup vinegar
  • 1/3 cup granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In saucepan cook flour and butter, stir until smooth. Add slowly vinegar and sugar, stir until smooth and thick. Cook a few minutes then pour over beets.

  • Step 2: Cover let stand few minutes before serving.

We hope you enjoy this recipe!

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