Beets In Vinegar Sauce

4
Servings
4m
Prep Time
10m
Cook Time
14m
Ready In


"From Viola Killogan, very old recipe from doctors office"

Original recipe yields 4 servings
OK
  • SAUCE

Nutritional

  • Serving Size: 1 (136.1 g)
  • Calories 136.8
  • Total Fat - 3 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 7.6 mg
  • Sodium - 91.6 mg
  • Total Carbohydrate - 26 g
  • Dietary Fiber - 1.7 g
  • Sugars - 23.3 g
  • Protein - 1.6 g
  • Calcium - 16.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0 mg

Step 1

In saucepan cook flour and butter, stir until smooth. Add slowly vinegar and sugar, stir until smooth and thick. Cook a few minutes then pour over beets.

Step 2

Cover let stand few minutes before serving.

Tips & Variations


No special items needed.

Related

ILuv2Kook

These beets are really good! We have them quite often to go with our meals. Always enjoyed no matter what we have them with.

review by:
(11 Dec 2020)

QueenBea

These are delicious!!! So easy to put together. Thx for sharing your recipe here with us.

review by:
(25 Jul 2014)

Sue Lau

I've always loved Harvard Beets and this is yet another great recipe for them. I used canned beets and left them whole. Reviewed for the "For Your Consideration" tag game. Thanks for sharing.

review by:
(23 Jul 2014)