Beet Relish With Feta On Crostini
Recipe: #16892
January 22, 2015
Categories: Beet, Appetizers, Greek Grilling (Outdoor), Vegetarian, more
"Made something similar Ck2plz' recipe, mine is streamlined, for me it's a great lunch on meatless days"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (215.6 g)
- Calories 472.6
- Total Fat - 16 g
- Saturated Fat - 5.1 g
- Cholesterol - 15.9 mg
- Sodium - 862.3 mg
- Total Carbohydrate - 62.7 g
- Dietary Fiber - 4.4 g
- Sugars - 10.4 g
- Protein - 19.2 g
- Calcium - 566 mg
- Iron - 4.8 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Place the beets in a bowl.
Step 3
In a small bowl, whisk the vinegar, remaining oil, garlic, capers, and honey and combine.
Step 4
Pour the dressing on top of the beets and stir to combine.
Step 5
Place crumbles of feta on the each grilled Crostini and add the beet relish.
Step 6
Sprinkle crostini with shallots and chives and serve immediately.
FOR CROSTINI
Step 7
Heat a grill pan or broiler.
Step 8
Brush both sides of the bread slices with olive oil.
Step 9
Place on a baking sheet and place under the broiler until dark brown on both sides.
Step 10
Or place on a grill pan until dark brown on both sides.
Tips
No special items needed.
1 Reviews
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