Created by dienia b on January 22, 2015
Step 1: Preheat oven to 375 degrees.
Step 2: Place the beets in a bowl.
Step 3: In a small bowl, whisk the vinegar, remaining oil, garlic, capers, and honey and combine.
Step 4: Pour the dressing on top of the beets and stir to combine.
Step 5: Place crumbles of feta on the each grilled Crostini and add the beet relish.
Step 6: Sprinkle crostini with shallots and chives and serve immediately.
Step 7: Heat a grill pan or broiler.
Step 8: Brush both sides of the bread slices with olive oil.
Step 9: Place on a baking sheet and place under the broiler until dark brown on both sides.
Step 10: Or place on a grill pan until dark brown on both sides.