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Beer Marinade For Beef

Here's how you make Beer Marinade For Beef
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  • Servings: 8
  • Prep: 3m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 24 ounces beer (two 12 ounce cans)
  • 2 teaspoons salt
  • 1/2 cup olive oil
  • 1 teaspoon ground cayenne pepper
  • 1 tablespoon vinegar (wine vinegar or dry sherry)
  • 1 tablespoon horseradish (prepared)
  • 1 teaspoon onion powder
  • 2 tablespoon lemon juice
  • 1 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together and use as a marinade.

  • Step 2: Then use as a basting sauce for the meat while it cooks.

We hope you enjoy this recipe!

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