Beer Bread
"This is a very easy and quick bread to make. I make it often to accompany stews and soups. The recipe calls for Budweiser, but I've used several different brands of beer."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (137.9 g)
- Calories 328.9
- Total Fat - 8.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 1.1 mg
- Sodium - 71.5 mg
- Total Carbohydrate - 52.1 g
- Dietary Fiber - 1.7 g
- Sugars - 2.8 g
- Protein - 6.6 g
- Calcium - 121.2 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix dry ingredients with the beer.
Step 2
Pour into a greased loaf pan.
Step 3
Pour melted butter over mixture.
Step 4
Bake for one hour in a 375 degree oven.
Step 5
Let cool in pan for 5 minutes. Remove from pan and let cool another 10 minutes before slicing.
Tips
No special items needed.
2 Reviews
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