Beer Bread
Created by Bobbie on November 14, 2011
- Servings: 6
- Prep Time: 5m
- Cook Time: 1h
- Recipe #2550
Ingredients
- 3 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 to 4 tablespoons sugar (I usually use 4)
- 1 (12 ounce) can Budweiser beer (other brands can be substituted)
- 1/4 cup melted butter
How to Make
-
Step 1: Mix dry ingredients with the beer.
-
Step 2: Pour into a greased loaf pan.
-
Step 3: Pour melted butter over mixture.
-
Step 4: Bake for one hour in a 375 degree oven.
-
Step 5: Let cool in pan for 5 minutes. Remove from pan and let cool another 10 minutes before slicing.
Nutritional Facts
- Serving Size: 1 (137.9 g)
- Calories 328.9
- Total Fat - 8.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 1.1 mg
- Sodium - 71.5 mg
- Total Carbohydrate - 52.1 g
- Dietary Fiber - 1.7 g
- Sugars - 2.8 g
- Protein - 6.6 g
- Calcium - 121.2 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg