Beer Bread

6
Servings
5m
Prep Time
1h
Cook Time
1h 5m
Ready In


"This is a very easy and quick bread to make. I make it often to accompany stews and soups. The recipe calls for Budweiser, but I've used several different brands of beer."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (137.9 g)
  • Calories 328.9
  • Total Fat - 8.7 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 1.1 mg
  • Sodium - 71.5 mg
  • Total Carbohydrate - 52.1 g
  • Dietary Fiber - 1.7 g
  • Sugars - 2.8 g
  • Protein - 6.6 g
  • Calcium - 121.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Mix dry ingredients with the beer.

Step 2

Pour into a greased loaf pan.

Step 3

Pour melted butter over mixture.

Step 4

Bake for one hour in a 375 degree oven.

Step 5

Let cool in pan for 5 minutes. Remove from pan and let cool another 10 minutes before slicing.

Tips & Variations


No special items needed.

Related

elsie

Super easy to make! The bread has a nice buttery crunchy top with a moist and tender crumb. It had a slight beer taste adding a delicious flavor to the bread. This bread tastes great with chili……a perfect combination! Thanks for posting this recipe Bobbie!

review by:
(11 Mar 2013)

Angele

I made this to serve with a chili type dish and was very happy with this.

review by:
(16 Sep 2012)