Beer Batter Onion Rings
Recipe: #7569
September 26, 2012
Categories: Side Dishes, Onions, Game/Sports Day, Deep Fry, Vegetarian, more
"I love this recipe, The onion almost melts in the batter and subsequently in your mouth! "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (189.1 g)
- Calories 246.2
- Total Fat - 5.4 g
- Saturated Fat - 1 g
- Cholesterol - 40.9 mg
- Sodium - 33.3 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 2.3 g
- Sugars - 8.7 g
- Protein - 6.4 g
- Calcium - 34.7 mg
- Iron - 0.9 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Separate onion slices into rings.
Step 2
In a large bowl combine flour, baking powder, salt, egg, beer and 1 tablespoon oil. Blend until smooth.
Step 3
Dip onion rings into batter to coat well, fry in hot oil at 375 degrees until golden brown. Transfer to paper towels. Sprinkle lightly with more seasoning salt if you want. Serve hot
Tips
No special items needed.
1 Reviews
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