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Beer Batter Onion Rings

Here's how you make Beer Batter Onion Rings
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  • Servings: 4
  • Prep: 15m
  • Cook: 2m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 large white onions, sliced into 1/4-inch slices
  • 1 cup beer
  • 1/2 teaspoon Lawry's seasoning salt (more to shake on after frying)
  • 1 teaspoon baking powder
  • 1 1/4 cup all-purpose flour
  • 1 tablespoon oil
  • 1 egg, beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Separate onion slices into rings.

  • Step 2: In a large bowl combine flour, baking powder, salt, egg, beer and 1 tablespoon oil. Blend until smooth.

  • Step 3: Dip onion rings into batter to coat well, fry in hot oil at 375 degrees until golden brown. Transfer to paper towels. Sprinkle lightly with more seasoning salt if you want. Serve hot

We hope you enjoy this recipe!

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