Beer Batter Onion Rings
Created by TeaBo on September 26, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 2m
- Recipe #7569
Ingredients
- 2 large white onions, sliced into 1/4-inch slices
- 1 cup beer
- 1/2 teaspoon Lawry's seasoning salt (more to shake on after frying)
- 1 teaspoon baking powder
- 1 1/4 cup all-purpose flour
- 1 tablespoon oil
- 1 egg, beaten
How to Make
-
Step 1: Separate onion slices into rings.
-
Step 2: In a large bowl combine flour, baking powder, salt, egg, beer and 1 tablespoon oil. Blend until smooth.
-
Step 3: Dip onion rings into batter to coat well, fry in hot oil at 375 degrees until golden brown. Transfer to paper towels. Sprinkle lightly with more seasoning salt if you want. Serve hot
Nutritional Facts
- Serving Size: 1 (189.1 g)
- Calories 246.2
- Total Fat - 5.4 g
- Saturated Fat - 1 g
- Cholesterol - 40.9 mg
- Sodium - 33.3 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 2.3 g
- Sugars - 8.7 g
- Protein - 6.4 g
- Calcium - 34.7 mg
- Iron - 0.9 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg