Beer Batter Onion Rings

15m
Prep Time
2m
Cook Time
17m
Ready In

Recipe: #7569

September 26, 2012



"I love this recipe, The onion almost melts in the batter and subsequently in your mouth! "

Original is 4 servings

Nutritional

  • Serving Size: 1 (189.1 g)
  • Calories 246.2
  • Total Fat - 5.4 g
  • Saturated Fat - 1 g
  • Cholesterol - 40.9 mg
  • Sodium - 33.3 mg
  • Total Carbohydrate - 42.4 g
  • Dietary Fiber - 2.3 g
  • Sugars - 8.7 g
  • Protein - 6.4 g
  • Calcium - 34.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Separate onion slices into rings.

Step 2

In a large bowl combine flour, baking powder, salt, egg, beer and 1 tablespoon oil. Blend until smooth.

Step 3

Dip onion rings into batter to coat well, fry in hot oil at 375 degrees until golden brown. Transfer to paper towels. Sprinkle lightly with more seasoning salt if you want. Serve hot

Tips


No special items needed.

1 Reviews

Shadows1

These turned out great. This batter can be used on other things as well.

5.0

review by:
(4 Feb 2013)

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