Beer Batter Mushrooms

30
Servings
3h
Prep Time
2m
Cook Time
3h 2m
Ready In


"This batter is good to use for onion rings also"

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (42.1 g)
  • Calories 48
  • Total Fat - 0.7 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 14.8 mg
  • Sodium - 15 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.6 g
  • Protein - 2 g
  • Calcium - 13.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.

Step 2

After 3 hours, mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.

Step 3

Heat oil to 375 degrees F.

Step 4

Dip each mushroom in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture. Finally dip in the beer and flour mixture. Place coated mushrooms into the oil and fry until golden brown,

Tips & Variations


No special items needed.

Related

MJorzhion

I used this for onions rings it was good next I will try mushrooms

review by:
(6 Jan 2013)