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Beer Batter Mushrooms

Here's how you make Beer Batter Mushrooms
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  • Servings: 30
  • Prep: 3h
  • Cook: 2m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1 1/2 cups beer
  • 2 large eggs
  • 1 cup milk
  • Salt and pepper, to taste
  • 30 small white button mushrooms (or as many as you need)
  • Vegetable oil, for frying
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.

  • Step 2: After 3 hours, mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.

  • Step 3: Heat oil to 375 degrees F.

  • Step 4: Dip each mushroom in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture. Finally dip in the beer and flour mixture. Place coated mushrooms into the oil and fry until golden brown,

We hope you enjoy this recipe!

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