Beer-Baked Scalloped Potatoes
Created by lazyme on January 24, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 1h
- Recipe #16992
Ingredients
- 1 teaspoon oil (vegetable oil)
- 1 1/2 cups sliced yellow onion (sliced vertically)
- 1 cup beer
- 2 pounds potatoes (red potatoes, peeled, cut into 1/8-inch slices)
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 2 tablespoons all-purpose flour
- 1/2 cup 2% milk
- 1/2 cup grated Swiss cheese
How to Make
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Step 1: Preheat oven to 350.
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Step 2: Coat a large skillet with cooking spray; add oil, and place over medium heat until hot. Add onion, and saute 5 minutes.
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Step 3: Add beer; cook 12 minutes or until liquid evaporates, stirring occasionally.
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Step 4: Remove onion mixture from heat, and set aside.
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Step 5: Cook potato slices in boiling water for 8 minutes or until crisp-tender; drain.
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Step 6: Rinse under cold water, and drain well.
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Step 7: Place 1/3 of potato slices in an 11x7-inch baking dish coated with cooking spray, and sprinkle with half of salt and half of pepper.
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Step 8: Spread half of onion mixture over potato slices.
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Step 9: Repeat procedure with the remaining potato slices, salt, pepper, and onion mixture, ending with potato slices.
How to Make
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Step 10: Place flour in a bowl. Gradually add milk, stirring with a wire whisk until blended. Pour milk mixture evenly over potato slices.
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Step 11: Cover with aluminum foil, and cut 3 (1-inch) slits in foil.
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Step 12: Bake at 350 for 45 minutes.
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Step 13: Uncover; sprinkle with cheese, and bake an additional 10 minutes or until cheese melts.