Beer Bacon Bread (ABM)
"A yeast bread that goes well with stews and hearty soups. Made in the bread machine. 1 1/2 pound loaf."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (733.5 g)
- Calories 2224.9
- Total Fat - 55 g
- Saturated Fat - 15.4 g
- Cholesterol - 26.6 mg
- Sodium - 1250.6 mg
- Total Carbohydrate - 356.3 g
- Dietary Fiber - 18.2 g
- Sugars - 8.3 g
- Protein - 72.4 g
- Calcium - 115.6 mg
- Iron - 24.1 mg
- Vitamin C - 30.7 mg
- Thiamin - 6.2 mg
Step by Step Method
Step 1
Put all ingredients in the bread maker (except bacon) in order recommended by machine manufacturer. Set on raisin/nut cycle or dough cycle. (or select basic/white cycle and use medium or light crust color. Do not use delay cycles.)
Step 2
Add bacon at the raisin/nut signal or, if your machine doesn't have this cycle 5 to 10 minutes before last kneading cycle ends.
Step 3
Remove bread to wire rack and cool before slicing.
Tips
No special items needed.
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