Created by Mikekey on January 10, 2012
Step 1: Put all ingredients in the bread maker (except bacon) in order recommended by machine manufacturer. Set on raisin/nut cycle or dough cycle. (or select basic/white cycle and use medium or light crust color. Do not use delay cycles.)
Step 2: Add bacon at the raisin/nut signal or, if your machine doesn't have this cycle 5 to 10 minutes before last kneading cycle ends.
Step 3: Remove bread to wire rack and cool before slicing.