Beer Bacon Bread (ABM)
Created by Mikekey on January 10, 2012
- Servings: 1
- Prep Time: 10m
- Cook Time: 4h
- Recipe #3988
Ingredients
- 3/4 cup beer, warm and flat
- 1/2 cup warm water
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1/4 cup green onions, chopped
- 1 tablespoons grainy mustard
- 1 tablespoon unsalted butter
- 3 1/4 cup bread flour
- 1 3/4 teaspoons dry yeast
- 1/3 cup bacon, cooked and crumbled
How to Make
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Step 1: Put all ingredients in the bread maker (except bacon) in order recommended by machine manufacturer. Set on raisin/nut cycle or dough cycle. (or select basic/white cycle and use medium or light crust color. Do not use delay cycles.)
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Step 2: Add bacon at the raisin/nut signal or, if your machine doesn't have this cycle 5 to 10 minutes before last kneading cycle ends.
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Step 3: Remove bread to wire rack and cool before slicing.
Nutritional Facts
- Serving Size: 1 (733.5 g)
- Calories 2224.9
- Total Fat - 55 g
- Saturated Fat - 15.4 g
- Cholesterol - 26.6 mg
- Sodium - 1250.6 mg
- Total Carbohydrate - 356.3 g
- Dietary Fiber - 18.2 g
- Sugars - 8.3 g
- Protein - 72.4 g
- Calcium - 115.6 mg
- Iron - 24.1 mg
- Vitamin C - 30.7 mg
- Thiamin - 6.2 mg