Back to Recipe

Beer Bacon Bread (ABM)

Here's how you make Beer Bacon Bread (ABM)
Pause Continue Reading
  • Servings: 1
  • Prep: 10m
  • Cook: 4h
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3/4 cup beer, warm and flat
  • 1/2 cup warm water
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/4 cup green onions, chopped
  • 1 tablespoons grainy mustard
  • 1 tablespoon unsalted butter
  • 3 1/4 cup bread flour
  • 1 3/4 teaspoons dry yeast
  • 1/3 cup bacon, cooked and crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all ingredients in the bread maker (except bacon) in order recommended by machine manufacturer. Set on raisin/nut cycle or dough cycle. (or select basic/white cycle and use medium or light crust color. Do not use delay cycles.)

  • Step 2: Add bacon at the raisin/nut signal or, if your machine doesn't have this cycle 5 to 10 minutes before last kneading cycle ends.

  • Step 3: Remove bread to wire rack and cool before slicing.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.