Beer and Basil Marinade
Recipe: #5814
June 28, 2012
Categories: 5-Minute Prep, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Marinades and Brines, , more
"This is a delicious but simple marinade I use quite often with steaks for grilling. If gluten intolerant make sure you are using gluten free beer."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (51.5 g)
- Calories 155
- Total Fat - 14.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 37.8 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 2.3 g
- Sugars - 0.2 g
- Protein - 1.5 g
- Calcium - 44.5 mg
- Iron - 1.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all ingredients in a re-sealable bag or shallow dish.
Step 2
Add meat and marinade refrigearted for at least 4 hours turning every hour.
Step 3
Cook meat as desired.
Tips
No special items needed.
1 Reviews
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