Marinades And Brines For Your Favorite Cuts Of Meat
If it goes on the grill or in the oven any meat benifits from a good bath.
Recipe: #5814
June 28, 2012
Categories: 5-Minute Prep, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Marinades and Brines, , more
"This is a delicious but simple marinade I use quite often with steaks for grilling. If gluten intolerant make sure you are using gluten free beer."
Place all ingredients in a re-sealable bag or shallow dish.
Add meat and marinade refrigearted for at least 4 hours turning every hour.
Cook meat as desired.