Beer and Basil Marinade
5
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #5814
June 28, 2012
"This is a delicious but simple marinade I use quite often with steaks for grilling. If gluten intolerant make sure you are using gluten free beer."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (51.5 g)
- Calories 155
- Total Fat - 14.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 37.8 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 2.3 g
- Sugars - 0.2 g
- Protein - 1.5 g
- Calcium - 44.5 mg
- Iron - 1.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step 1
Place all ingredients in a re-sealable bag or shallow dish.
Step 2
Add meat and marinade refrigearted for at least 4 hours turning every hour.
Step 3
Cook meat as desired.
Tips & Variations
No special items needed.
Tags :
Related
Recipe Stories / Blog
Garlic Ham Pizza Sliders
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
