Ingredients
- 1/2 pound ground beef
- 1/2 onion, thinly sliced
- 1 clove garlic, minced
- 1 8 oz. package mushrooms, sliced
- 2 cups beef broth
- 1 cup water
- 1/4 cup red wine
- 1 6 oz. can tomato paste (I like to use Italian seasoned or roasted garlic)
- Ground black pepper to taste
- Salt to taste (amt may differ based on whether you use canned broth or bouillon)
- Parmesan cheese
How to Make
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Step 1: Fry ground beef, onion and garlic until beef is completely cooked. Drain excess fat. Add mushrooms, and continue to cook for 5 minutes. Pour in broth, water, and wine. Add tomato paste. Season to taste.
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Step 2: Bring to boil, reduce heat and simmer a minimum of 20 minutes to combine flavors. Serve garnished with a generous sprinkling of grated Parmesan cheese.
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