Ingredients
- 4 tablespoons butter
- 1 small yellow onion (chopped)
- 1 can (4 ounce) sliced mushrooms (or fresh mushrooms, sliced)
- 1 can (15 ounce) beef broth
- 1 cup white rice (dry, long grain)
How to Make
-
Step 1: Preheat oven to 350°F.
-
Step 2: Saute onion and mushrooms in butter. Add broth and cook for 5 minutes.
-
Step 3: Put rice in a 1 1/2 quart casserole dish. Pour broth mixture over rice.
-
Step 4: Cover and bake 45-60 minutes.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.